If you need a new and refreshing angle on salads, this crunchy combination is it.

This pretty, quick-to-prepare, and divine-tasting salad is perfect for potlucks and picnics. Vary the vegetables and dressings for different flavors.

Try this fresh-tasting, crunchy salsa-style salad with fajitas or grilled chicken or pork. You'll be surprised at how such a little bit of cheese adds such a big flavor change.

You can make this salad a day ahead, and there’s no mayonnaise to worry about — perfect picnic or potluck fare.

This salad combines jícama, also called Mexican potato, with peppery watercress, crunchy romaine, and several staples of Asian cooking. The result? Greens with an attitude.

This recipe makes a double batch of dressing. Use half now and save the rest for another salad. In addition to providing iron and protein, tofu makes this dressing creamy and rich.

Serve this vibrantly colored dish with dinner on a very special occasion.

Delicate, pale-green Boston lettuce is the perfect backdrop for juicy citrus fruit. The orange-flower water, found at Middle Eastern markets and most gourmet-type grocery stores, gives an aromatic touch to this salad.

Ancho peppers are dried poblano peppers. Wrinkled and dark reddish-brown, they add a medium-hot boost to this salad dressing.

Great flavor, crunch, and color ― this salad has them all!