Serve this quick-cooking soup immediately after preparing it, while the vegetables are fresh and colorful.

A perfect last-minute side dish, this super-fast soup abounds in south-of-the-border flavors. It weighs in at only 35 calories per serving.

Every spoonful of this soup is filled with aromatic vegetables, fragrant nutmeg, and Parmesan cheese. Good to the last drop!

This year-round soup tastes just like a bowl of herb-flavored corn on the cob, creamy style. You’ll be glad the recipe is so easy to make and so good that you’ll want to serve it again and again. Double the batch and keep a supply in the freezer.

Make the most of the variety of fresh mushrooms available at your local market. Their earthy flavors and textures enhance this tangy and peppery soup. Have some Asian-style soup spoons handy they make eating the soup twice as fun!

Lentils and a potato provide wholesome fiber in this hearty main-dish soup.

You can make this classic Italian soup in about a half hour from start to finish.

Yukon gold potatoes and exotic mushrooms update this classic.

Here’s the low-sodium answer to how to have a quick cup of soup. Keep this mixture on hand at work for an easy lunch, take it on a camping trip — in fact, you can use it wherever boiling water is available.

Here's the low-sodium answer to how to have a quick cup of soup. Keep this mixture on hand at work for an easy lunch, take it on a camping trip — in fact, you can use it wherever boiling water is available.