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6.
1.
Five-Minute Soup
Serve this quick-cooking soup immediately after preparing it, while the vegetables are fresh and colorful.
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2.
Quick Mexican-Style Soup
A perfect last-minute side dish, this super-fast soup abounds in south-of-the-border flavors. It weighs in at only 35 calories per serving.
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3.
Cream of Cauliflower Soup
Every spoonful of this soup is filled with aromatic vegetables, fragrant nutmeg, and Parmesan cheese. Good to the last drop!
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4.
White Corn and Rosemary Soup
This year-round soup tastes just like a bowl of herb-flavored corn on the cob, creamy style. You’ll be glad the recipe is so easy to make and so good that you’ll want to serve it again and again. Double the batch and keep a supply in the freezer.
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5.
Cucumber Watercress Soup
Dainty cucumber and watercress sandwiches are popular at high tea, and this soup combines the same mellow cucumber and peppery watercress. Serve it chilled at everything from tea to picnics.
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6.
Summertime Soup
Soup made with melons? You bet! Serve this chilled creation in pretty bowls at your next summertime brunch-its refreshing taste will delight your guests.
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