Yukon gold potatoes and exotic mushrooms update this classic.

Worthy of a special occasion, this dish can feature any pasta variety-from angel hair to shells to penne.

Like other stews, Beef Bourguignon tastes best when made ahead so the flavors have time to mingle. Serve it on brown rice or whole-wheat noodles.

Black pepper, herbes de Provence, and a good measure of garlic flavor this tender cut of beef. Very easy and elegant—excellent for company.

Sour cream sauce is a must in this classic, named for a 19th-century Russian count and diplomat. Stroganoff is usually served with a rice pilaf or noodles.

Experience the essence of the Mediterranean right in your own home with this excellent entrée.

You'll love the robust leek sauce that tops this succulent sirloin.

Different and easy, this dish is great for company. Serve it over rice or pasta so you can enjoy all the sauce.

Crushed red pepper flakes provide a bit of heat and teriyaki sauce adds a little sweetness to this easy stir-fry. Serve it with sliced cucumbers marinated in a little rice vinegar and a pinch of sugar.

Many Asian hosts serve beer rather than wine for special meals. It's no wonder that beer is often used in recipes, too. You'll savor each juicy bite of this Asian-flavored steak.