Serve this sweet and crunchy chicken salad as is, on a bed of spring greens or slices of cantaloupe, or in an open-face sandwich — even in hollowed-out apples for a fun presentation.

Rich-tasting sun-dried tomatoes, Greek olives, and feta come together to make this simple, yet sensational, fare.

The next time you have dinner guests, serve this easy-to-prepare chicken dish.

When the leaves start to change color, prepare this earthy dish of seared chicken breasts topped with a sauce made of blackberries, balsamic vinegar, and a hint of brown sugar and lemon zest.

Recapture Sunday lunches from the past by making this crispy-coated chicken and extra gravy to top low-fat mashed potatoes.

You can save a lot of time by buying a jar of sliced mangoes in your grocer's produce department and using part of the fruit for this recipe. Store the remaining mangoes for up to 1 week in your refrigerator and enjoy them as a healthy snack.

Add a whole-grain roll and tossed salad for a dinner to please the whole family.

Serve this spicy dish with warm corn tortillas and wedges of ice-cold watermelon. You can adjust the heat level by cutting back on the jalapeño and chili powder.

This dish is very good over any kind of pasta.

Before beginning the recipe, be sure to thaw the asparagus or broccoli in the refrigerator, or place the vegetable in a colander and run it under hot water for a few minutes. Pat dry before cooking.