Results 1 - 6 of about
6.
1.
Seared Fish with Rosemary Aioli
Aïoli (ay-OH-lee or I-OH-lee) is basically mayonnaise with herbs and fresh garlic. The use of a particular herb is generally what makes the big difference. Rosemary is the choice for this assertive entrée!
http://webapp2:8640/deliciousdecisions/jsp/catalog/recipeDetails?start=1&fromWhere=browseResults&categoryId=700104&catType=sub
2.
Beef Bourguignon
Like other stews, Beef Bourguignon tastes best when made ahead so the flavors have time to mingle. Serve it on brown rice or whole-wheat noodles.
http://webapp2:8640/deliciousdecisions/jsp/catalog/recipeDetails?start=2&fromWhere=browseResults&categoryId=700104&catType=sub
3.
Fillet of Beef with Herbes de Provence
Black pepper, herbes de Provence, and a good measure of garlic flavor this tender cut of beef. Very easy and elegant—excellent for company.
http://webapp2:8640/deliciousdecisions/jsp/catalog/recipeDetails?start=3&fromWhere=browseResults&categoryId=700104&catType=sub
4.
Chocolate Creme Brulee
If crème brûlée is your favorite restaurant dessert, you will be pleased to know how easy it is to make at home.
http://webapp2:8640/deliciousdecisions/jsp/catalog/recipeDetails?start=4&fromWhere=browseResults&categoryId=700104&catType=sub
5.
Crispy Strawberry Napoleons
Phyllo dough provides a terrific low-fat alternative to puff pastry dough in these vibrant napoleons.
http://webapp2:8640/deliciousdecisions/jsp/catalog/recipeDetails?start=5&fromWhere=browseResults&categoryId=700104&catType=sub
6.
Whole-Wheat French Bread
You'll love the versatility of this nutty-flavored bread.
http://webapp2:8640/deliciousdecisions/jsp/catalog/recipeDetails?start=6&fromWhere=browseResults&categoryId=700104&catType=sub
