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1.
Roasted-Pepper Hummus
Roasted bell pepper not only boosts the flavor of this creamy chick-pea spread but adds color as well. Serve with toasted pita bread pieces, heart-healthy crackers, or vegetable dippers.
http://webapp2:8640/deliciousdecisions/jsp/catalog/recipeDetails?start=1&fromWhere=browseResults&categoryId=700116&catType=sub
2.
Pita Crisps
Excellent as snacks, these herb-flecked bread wedges also complement soups and salads.
http://webapp2:8640/deliciousdecisions/jsp/catalog/recipeDetails?start=2&fromWhere=browseResults&categoryId=700116&catType=sub
3.
Spiced Shish Kebabs with Horseradish Cream
These colorful and quick kebabs combine the earthy flavor of chili powder with the bite of a creamy horseradish sauce.
http://webapp2:8640/deliciousdecisions/jsp/catalog/recipeDetails?start=3&fromWhere=browseResults&categoryId=700116&catType=sub
4.
Chick-Pea Pilaf
This pilaf is more chick-peas and green peas than quinoa. Feel free to double the amount of quinoa if you want to feed more people.
http://webapp2:8640/deliciousdecisions/jsp/catalog/recipeDetails?start=4&fromWhere=browseResults&categoryId=700116&catType=sub
