This creamy mustard sauce is an easy way to dress up fish or chicken. You can substitute honey mustard for the Dijon mustard if you prefer a sweeter sauce.

California's artichoke industry started at the end of the nineteenth century. Today, this thistly plant is grown on thousands of acres throughout that state's midcoastal region. This recipe uses artichokes in a horseradish sauce served with grilled or broiled fish.

Pesto made with cilantro, lime, and jalapeño turns simple grilled or broiled fish into a delicious entrée.

Chunks of mesquite wood give this grilled snapper recipe its distinctive smoky taste. Look for bags of mesquite chunks at your supermarket near the charcoal and lighter fluid.

Summertime and the grilling is easy. Once the salmon soaks up the pineapple-lime marinade flavors, it's ready in almost no time.

Fresh sage and rosemary impart a different flavor to grilled chicken. Tomato halves and corn on the cob can grill along with the chicken.

With this southwestern-style dish, you can break out of a plain-chicken rut!

Experience the essence of the Mediterranean right in your own home with this excellent entrée.

Many Asian hosts serve beer rather than wine for special meals. It's no wonder that beer is often used in recipes, too. You'll savor each juicy bite of this Asian-flavored steak.