This refreshing fruit dip comes together in 5 minutes or less. Serve it with a variety of fresh fruit, such as apple slices, orange sections, melon spears, and pineapple chunks.

What makes these finger foods so easy to make? You just sauté a few ingredients, assemble the quesadillas, and bake them in the oven. Team them with low-sodium salsa.

You can make this classic Italian soup in about a half hour from start to finish.

Ideal as a refreshing spritzer for brunch or on a hot summer day, this sparkling drink will be like a smoothie if you vary the proportion of strawberry mixture and sparkling water.

Serve this vibrantly colored dish with dinner on a very special occasion.

You don't have to cook the fresh pasta before putting it on the fish. It bakes to form a crisp coating on the fillets.

This versatile tomato sauce can double as an easy pasta sauce.

With its thick, colorful sauce, this dish provides a way to dress up salmon without covering up its natural flavor.

Place the unwrapped block of spinach on a microwave-safe plate and cook on 30% power (medium-low) for 2 minutes, or until just soft enough to cut through with a sharp knife. Rewrap and return half the spinach to the freezer. Use the rest as directed in the recipe.

Some like it hot, so here's the perfect spicy fish dish. While it bakes, you'll have time to prepare corn on the cob and steamed zucchini.