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American Heart Association Low-Salt Cookbook, 3rd Edition
Published by: Clarkson Potter/Publishers, a division of Random House, Inc. Lemon Cream with Raspberries and Gingersnap Topping The American Heart Association Low-Salt Cookbook, 3rd Edition, proves that a low-salt diet not only is good for you but is delicious, too. Encompassing everything from appetizers and soups to entrées and desserts, this cookbook is a wonderful collection of more than 200 scrumptious low-sodium recipes—50 of them brand-new to this edition. With the latest information and tips on substituting ingredients, avoiding hidden sodium, and dining out, as well as new original illustrations, the American Heart Association Low-Salt Cookbook, 3rd Edition, makes it easy to shake the salt habit—and enjoy the results! Hardcover |
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