American Heart Association Low-Fat, Low-Cholesterol Cookbook, Third Edition

Low-Fat, Low-Cholesterol Cookbook, Third Edition Cover Image
Published By: Clarkson Potter/Publishers, a division of Random House, Inc. 

Sample Recipes:
Chicken Breasts Stuffed with Ricotta and Goat Cheese

Spiced Shish Kebabs with Horseradish Cream

Strawberries Romanoff

The Low-Fat, Low-Cholesterol Cookbook, Third Edition, offers more than 200 recipes for easy-to-prepare dishes, including 50 exciting new ones. This bestselling compilation includes the latest science and nutritional information to help you meet your heart-health goals. The completely revised text gives you an updated perspective on how a healthful diet and regular physical activity contribute to your well-being. Discover how easy it is to avoid excess saturated fat and cholesterol while enjoying mouthwatering foods. 

Hardcover
ISBN: 1-4000-4827-3
$25.95

Hardcover, Large Print
ISBN: 0-3754-3365-1
$27.95

Trade Paperback
ISBN: 1-4000-9829-7
$15.95


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