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Journal Report Lack of vitamin D may increase heart disease risk American Heart Association rapid access journal report
In a study of 1,739 offspring from Framingham Heart Study participants (average age 59, all Caucasian), researchers found that those with blood levels of vitamin When researchers adjusted for traditional cardiovascular risk factors such as high cholesterol, diabetes and high blood pressure, the risk remained significant with a 62 percent higher risk of a cardiovascular event in participants with low levels of vitamin D compared to those with higher levels. Researchers observed the highest rate of cardiovascular disease events in subset analyses dividing 688 participants according to high blood pressure status. After researchers adjusted for conventional cardiovascular risk factors, participants with hypertension and a vitamin Researchers also found an increase in cardiovascular risk with each level of vitamin D deficiency. “We found that people with low vitamin Study participants had no prior cardiovascular disease and were tested for vitamin The participants attended the offspring examinations between 1996 and 2001. Researchers obtained medical history, physical examinations and laboratory assessments of vascular risk factors. They also obtained medical records related to cardiovascular disease. Overall, 28 percent of individuals had levels of vitamin During follow-up:
“Low levels of vitamin D are highly prevalent in the Most of this is attributed to lack of sun exposure, pigmented skin that prevents penetration of the sun’s rays and inadequate dietary intake of vitamin “A growing body of evidence suggests that low levels of vitamin “What hasn’t been proven yet is that vitamin Therfore, Wang doesn’t recommend physicians check for vitamin During the past decade, researchers have studied several other vitamins that initially showed promise in reducing heart disease. But the vitamins didn’t reduce heart disease in subsequent large randomized trials. “On the flip side, just because other vitamins haven’t succeeded doesn’t preclude the possibility of finding vitamins that might prevent cardiovascular disease,” Wang said. “This is always an area of great interest. Vitamins are easy to administer and in general have few toxic effects.” The American Heart Association recommends that healthy people get adequate nutrients by eating a variety of foods in moderation, rather than by taking supplements. Food sources of vitamin D include milk, salmon, mackerel, sardines, cod liver oil and some fortified cereals. Vitamin or mineral supplements aren’t a substitute for a balanced, nutritious diet that limits excess calories, saturated fat, trans fat, sodium and dietary cholesterol. This dietary approach has been shown to reduce coronary heart disease risk in healthy people and those with coronary disease. Co-authors are: Michael J. Pencina, Ph.D.; Sarah L. Booth, Ph.D.; Paul F. Jacques, D.Sc.; Erik Ingelsson, M.D., Ph.D.; Katherine Lanier, B.S.; Emelia J. Benjamin, M.D.; Ralph B. D’Agostino, Ph.D.; Myles Wolf, M.D.; and Ramachandran S. Vasan, M.D. The National Institute of Health, U.S. Statements and conclusions of study authors that are published in the American Heart Association scientific journals are solely those of the study authors and do not necessarily reflect association policy or position. The American Heart Association makes no representation or warranty as to their accuracy or reliability. NR08 – 1001 (Circ/Wang)
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