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Low-Fat, Low-Cholesterol Fourth Edition
Published By: Clarkson Potter/Publishers, a division of Random House, Inc. Sample Recipes: Sirloin Steak with Portobello Mushrooms From tempting appetizers to luscious desserts, the fourth edition of the Low-Fat, Low-Cholesterol Cookbook includes more than 200 easy-to-prepare dishes. In addition to delicious recipes, the book contains the latest recommendations on how to control cholesterol levels with diet and lifestyle and information on the role of trans and saturated fat (including nutritional values for every recipe) as well as the risk factors and warning signs of heart attack and stroke. Hardcover |
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