Baseline C-Reactive Protein Influences Lipid Responses to Low-Fat and High Polyunsaturated Fat Diets

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Baseline C-Reactive Protein Influences Lipid Responses to Low-Fat and High Polyunsaturated Fat Diets

Marie-Pierre St-Onge, Columbia Univ., New York, New York

Baseline C-Reactive Protein Influences Lipid Responses to Low-Fat and High Polyunsaturated Fat Diets Adobe PDF, File Size 146.0 KB

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