Nutrition Facts
Trans Fats
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Alcohol Antioxidant Vitamins Caffeine Calcium Carbohydrates and Sugars Cholesterol, Dietary Cholesterol, Fiber and Oat Bran Fat Fat Substitutes Fats and Oils Fiber Fish Oil Folic Acid Meat, Poultry and Fish Milk Products Minerals, Inorganic Substances Nutrition Labeling Potassium Sodium Sodium Guidelines Triglycerides Tropical OilsTrans Fats Vegetables and Fruits Vitamin and Mineral Supplements
American Heart Association cookbooks are filled with heart-healthy recipes and tips. You can learn more about them in the cookbook section, including our newly released "Low-Salt Cookbook." read more...
